On the 23rd of November, The Healthy Gourmet Café (HGC) hosted a special evening, inviting parents, guardians, members of the public, and potential students to experience the talents of its Inclusive Learning students. Nestled in one of South Bank Colleges campuses, at the heart of Brixton, the event aimed to highlight the inclusive and community-driven ethos that defines the café, where the students themselves take charge of the culinary offerings.
The Healthy Gourmet Café is more than just a café, it is a testament to the commitment to inclusivity and community engagement. The evening provided a platform for the Inclusive Learning students to shine, as they exclusively run the cafe provision, showcasing their skills in a fully functioning kitchen.
Facilities at the HGC include a spacious kitchen equipped to meet the demands of a bustling cafe, a large eating area that fosters a sense of community, and even a coffee machine that serves as a training ground for aspiring baristas among the students.
From vegetarian dishes to hot patties and pastries, halal meat options to an array of seasonal vegetables, the students at the HGC are involved in every step of the process. They not only prepare and cook the dishes but also take on customer service roles, working the counter with a smile and gaining valuable experience on the coffee machine.
The PowerPoint presentation accompanying the evening highlighted the integral role the HGC plays in providing hands-on experience for students in the catering and hospitality industry. With its focus on inclusivity, the cafe serves as a nurturing environment where students can learn, grow, and develop valuable skills that extend beyond the culinary realm.
In conclusion, the Evening with The Healthy Gourmet Café was not just about enjoying delightful treats from the kitchen but was a celebration of the inclusive learning environment and the vibrant community spirit. As the aroma of freshly prepared dishes lingered in the air, it was evident that the students of the HGC were not just serving food; they were serving a sense of belonging and inclusion to all who walked through their doors.
